What People Are Saying . . .
Sprial-bound for ease of use, Sally's in the Kitchen
is the second cookbook by Midwest native Sally Miller, offering
tried and true recipes. Sally's in the Kitchen offer's a year's
worth of recipes appropriate for the various seasons, with emphasis
on using locally grown fruits and vegetables in one's culinary
creations. A large number of the recipes are specifically designed
for use in creating sizeable quantities, which can be frozen for
later meals - ideal for working parents, large families, or anyone
else with limited time on their hands for cooking. Also present are
many vegetarian and vegan recipes (although Sally's in the Kitchen
is not entirely a vegetarian cookbook). From Sauteed Mushrooms and
Snow Peas to Cinco de Mayo Salad, Stuffed Zucchini Squash, Pineapple
Fried Rice, and much more, Sally's in the Kitchen offers a medley of
creative dishes drawing from the author's experience in local and
exotic cuisines alike. Food preparation tips and tricks pepper the
taste-tested, down-to-earth cooking, in this excellent and highly
recommended recipe book.
sorry to have taken so long getting back to you. I received your book
and thank you for sharing. I'm sending $100 for as many more copies
as that will get me. I want to share it with several people. You have
done a great job.!! I admire your persistence and skill to create
such a fine finished product. It is not only useful but carries the
personal touch much loved by cookbook readers. I've been too busy
to try any recipes yet, but I have read it and enjoyed... Thank you,
and again, CONGRATULATIONS!
Sally, I'm bowled over. What a great, big beautiful book. It's so comprehensive. I had no idea there would soooo many recipes as well as so much reflecting and dissecting of so many things. (Nine cups of coffee a day? Yeesh!) Maybe best of all in my case, I've been looking for additional recipes to add to my vegetarian file, which has been sadly neglected the last few years. I ain't going hungry now, that's for sure.
Good for you.
is super! I like the way you laid it out by season and with all
the great commentary. These recipes look fantastic -- I'll be sure
to try some while I'm off from work and having the baby. As I enter
this new phase in my life, I hope to become a better cook, and it
looks like your cookbook will help me out. Thanks!
Sally, It's a nice-looking book. I can't imagine the painstaking
work that goes into a book like that!
new cookbook has some wonderful recipes which I shall try. The book
has a user-friendly approach, and instructions are clear and do-able.
It has a good picture of you, too!
I liked your
cookbook. It was interesting. I liked the informal style and the
artwork. I had some difficulty with the organization: I'm used to
scientific papers with headings and subheadings. For someone who
doesn't cook, it even tempted me with recipes!